Additional Details

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ORIGIN: 50% Grenache from the Seaview sub-region and 50% Mataro grapes from McLaren Flat.

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FERMENTATION: The whole berries were left in contact with juice for twelve hours after picking and then pressed with the juice going direct to 225L older French barrels where fermentation was allowed to commence spontaneously.   There were no additions made during or after fermentation other than a modest addition of preservative.

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MATURATION: Lees contact in older barrels for 6 months prior to bottling.

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ANALYSIS: Alcohol 12.5% v/v, Sugar < 1.8 g/L(dry), pH 3.22, Titratable Acidity 5.50 g/L